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SUNDAY BRUNCH
ABOUT:
Our Sunday brunch features a nice variety of buffet items, including a featured carved meat and omelets made to order. The brunch consists of three stations, which require a ticket to go through each one, one-time only. This includes: The main buffet line, the omelet station and the dessert station.
DAILY LUNCH SPECIAL
Monday, 11/18/19
HOT SPECIAL:
Steak Fajita Wrap
Seasoned, grilled strips of beef with sautéed peppers & onions in a flour tortilla wrap with shredded lettuce, diced tomatoes, onions, cheddar cheese with sour cream on the side. Served with a choice of two side items.
COLD SPECIAL:
Arugula Salad with Chicken & Goat Cheese
Arugula, blueberries, walnuts, goat cheese topped with grilled chicken and served with honey dijon vinaigrette. Served with a choice of two side items.
ITEMS OF THE WEEK
Monday, 11/18/2019 to
Saturday, 11/23/2019
SOUP OF THE WEEK:
Corn & Pepper Chowder
SIDE OF THE WEEK:
#1 Stewed Okra & Tomatoes
#2 Potato Pancakes
DESSERT OF THE WEEK:
Carrot Cake