Welcome to Table 300!

Table 300 overlooks our beautiful pool & courtyard space and is enveloped in windows that provide a warm, bright atmosphere in a modern looking dining room.  We offer an extensive ala cart menu selection for our residents for breakfast, lunch & dinner and provide brunch every Sunday.  Our menu offerings are as diverse as our residents and made fresh to order.

The Sweet Spot is located inside of the dining room of Table 300 and offers complimentary coffee, cappuccino & espresso throughout the day.  In the mood for a sweet?  The Sweet Spot offers a variety of cakes, pies and other sweet options, as well as Hershey’s Ice cream.

Delivery & take-out are also options offered to our residents who prefer to enjoy their meals in their condo.

Mr. Hamilton has had a unique and diverse background leading teams & departments in a wide range of hospitality positions, including on-premise food & beverage services in boutique, upscale hotel brands like the W Hotel and larger hotel chains like Westin & Marriott to large full-scale catering facilities like Cobb Energy Performing Arts Centre and Wolfgang Puck at the Georgia Aquarium.

“Seniors communities are evolving and dining within them has taken on an important role.  The restaurants are the hub for social gathering and the meeting place for neighbors, friends, and family.  Enjoying a good meal over conversation is integral to seniors communities but the evolution of the dining experience has changed.  Higher quality food is in demand, food must be natural, not processed or full of fillers and it must be able to cross a generational divide to please the masses.  We have been able to provide our residents with all of these aspects while creating an environment that is both warm and modern.”

Steve Hamilton, Assistant Director of Facility Operations/Human Resources

 

“My passion for exceptional food quality and service is what drives me each day.  The culinary team is under my leadership and together we are working to improve consistency, plate presentation, and culinary skills.  Please feel free to contact me here at extension #3124 with any questions or concerns and I will be happy to help you.  Thank you once again and I look forward to seeing you and your guests at Table 300.  Cheers”!   

Executive Chef Todd Rossi