Menu Specials

1 Comment
  • Steve Hamilton
    Posted at 14:40h, 19 March

    Tuesday, 03/19/2019

    LUNCH:
    BBQ Chicken with mashed potatoes and choice of side item

    DINNER:
    Grilled Mahi Fish Tacos
    Marinated Mahi grilled to perfection then served in a soft tortilla with fresh Pico de Gallo, shredded lettuce and crème Fresca. Served with Rice.